Most people want to eat food that is good for them and the planet. As awareness of the climate crisis grows, eaters have become more concerned with making sustainable food choices. But many consumers don’t fully grasp how damaging industrial meat production in particular is...
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In 2025, USDA abandoned farmers by recklessly terminating millions of dollars in grants, all to fall in line with the Trump administration’s crusade against DEI, environmental justice, and climate action. We suspected that the “process” for finding grants the administration found worthy of termination was hardly more than a...
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Farmers and ranchers have beef with the checkoff, the system responsible for slogans like “Beef. It’s what’s for dinner,” “The Incredible, Edible Egg,” and "Got Milk?" Food checkoff programs penalize independent producers of food by funneling money to the lobbying and trade organizations that boost...
Read MoreToday, the Public Justice Food Project published documents uncovered in the discovery of a false advertising lawsuit against Hormel Foods. The newly published documents and accompanying analysis reveal that the corporation exploited consumers’ desires for “green” meat by falsely promoting its “Natural Choice” product line...
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Hormel wants you to make the “Natural Choice.” Documents we’ve made public reveal how that is anything but....
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